The DT13 thermometer, compliant with HACCP standards, is ideal for food applications in the large-scale retail (GDO) sector and in the catering industry, where accurate temperature control is crucial to ensure food safety and quality. In the GDO, it is used for monitoring refrigerators and freezers, checking the storage temperature of refrigerated and frozen food, inspecting refrigerated display cases, monitoring the exposure temperatures of fresh products such as dairy, meat, and fish, receiving goods by checking the temperature of incoming food to ensure compliance with the cold chain, and monitoring hot departments by measuring the temperature of cooked food in delis.

In catering, it is used for cooking control by measuring the internal temperature of meats, fish, and other foods to ensure that critical safety temperatures are reached, for rapid cooling by verifying the correct temperature during the cooling of cooked food, for storage in refrigerators and freezers with periodic temperature checks to comply with HACCP regulations, and for monitoring temperatures during transportation, tracking the temperatures in meal distribution such as catering services.

The DT13 is particularly suitable for GDO and catering due to its wide measuring range, from -50°C to +300°C, making it ideal for both refrigeration and cooking. It features a penetration probe, essential for measuring the internal temperature of food, MIN/MAX and HOLD functions, useful for recording temperature variations and freezing the reading, an IP67-rated casing, resistant to water and washable, perfect for food environments, and high accuracy, with a tolerance of ±1°C, ensuring compliance with HACCP regulations.